Yi Jing Farmhouse Cuisine
农家菜 · ⭐ 3.6
Beside the Intersection of County Road 935 and Wushi Riverbank Village Committee, Wenquan
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Intersection of County Road 935 and Wushi Riverbank Village Committee, Wenquan. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Steak, Mountain-Water Tofu Stew, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.6
- Address: Beside the Intersection of County Road 935 and Wushi Riverbank Village Committee, Wenquan
- Popular dishes: Cumin Steak, Mountain-Water Tofu Stew, Sichuan Boiled Beef, White-Cut Chicken, Oyster Sauce Stir-Fried Beef
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Dishes
Cumin SteakGrilled beef steak marinated with cumin, garlic, and onion, delivering a rich aroma and tender texture.
Mountain-Water Tofu StewA savory stew made with soft tofu, ham, mushrooms, and greens, slowly simmered to create a harmonious blend of flavors.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Oyster Sauce Stir-Fried BeefA classic Chinese dish featuring tender beef stir-fried with oyster sauce and vegetables, known for its rich umami flavor.
Coriander Tofu Fish Tail SoupA savory soup made with fish tail, tofu, and coriander, known for its fresh taste and nourishing properties.
Scallion Oil Fish SlicesA dish of fresh fish slices stir-fried with scallions and seasoned with a fragrant scallion oil sauce, known for its tender texture and aromatic flavor.