Zhang's Fresh Lamb Soup (Donglai Taoyuan Branch)
Hot pot · ⭐ 4.2
Donglai Taoyuan Scenic Area, Xiangdao 129 (20 meters right-rear of the Bolo Village Party-Mass Service Center)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Donglai Taoyuan Scenic Area, Xiangdao 129 (20 meters right-rear of the Bolo Village Party-Mass Service Center). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Lamb with Spicy Sauce, Pickled Pepper Lamb Liver, Pickled Chili Lamb Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: Donglai Taoyuan Scenic Area, Xiangdao 129 (20 meters right-rear of the Bolo Village Party-Mass Service Center)
- Popular dishes: Stir-Fried Lamb with Spicy Sauce, Pickled Pepper Lamb Liver, Pickled Chili Lamb Trotters, Spicy Lamb Tripe Stir-fry, Braised Lamb Ribs
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Dishes
Stir-Fried Lamb with Spicy SauceA Sichuan-style dish made by stir-frying pre-cooked lamb slices with vegetables and spicy seasonings like doubanjiang.
Pickled Pepper Lamb LiverA Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
Pickled Chili Lamb TrottersA spicy Sichuan dish made by slow-cooking lamb trotters with pickled chili and aromatic spices, resulting in tender, flavorful meat.
Spicy Lamb Tripe Stir-fryA spicy stir-fry dish made with lamb tripe, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.