Babi Steamed Bun (Fuyuan Road Store)
小吃快餐 · ⭐ 3.7
No. 1980 Fuyuan Road, South Side of Floor 1, Building 1, Fuyuan Yayuan
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1980 Fuyuan Road, South Side of Floor 1, Building 1, Fuyuan Yayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wufangzhai Salted Egg Pork Zongzi, Five-Spice Tea Egg, Rabbit Purple Sweet Potato Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1980 Fuyuan Road, South Side of Floor 1, Building 1, Fuyuan Yayuan
- Popular dishes: Wufangzhai Salted Egg Pork Zongzi, Five-Spice Tea Egg, Rabbit Purple Sweet Potato Bun, Authentic Gaoyou Salted Duck Egg, Volcanic Stone Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wufangzhai Salted Egg Pork ZongziWufangzhai Salted Egg Pork Zongzi features glutinous rice, pork belly, and salted egg yolk, wrapped in bamboo leaves and steamed to perfection—rich, savory, and satisfying.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Rabbit Purple Sweet Potato BunA cute-shaped sweet bun made with purple sweet potato filling, steamed to perfection. Popular as a child-friendly or festive dessert.
Authentic Gaoyou Salted Duck EggAuthentic Gaoyou salted duck egg made from premium duck eggs cured in brine for months, featuring rich, runny yolk and savory white—ideal for rice or congee.
Volcanic Stone SausageVolcanic stone sausage is made from pork mixed with seasonings, stuffed into casings, and grilled over volcanic stone heat. Spices like Sichuan pepper, ginger, and scallions enhance flavor. The exterior is crispy while the inside remains juicy.
现熬南瓜粥现熬南瓜粥以新鲜南瓜为主要食材，经过切块、煮烂后与大米一同慢火熬制而成，口感细腻绵密，南瓜的天然甜味融入粥中，形成浓郁的米香与南瓜香。
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Red Bean Green Rice BallsGreen rice balls filled with red bean paste are made by mixing glutinous rice flour and mugwort juice to form the skin, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Spicy Shrimp DumplingsSpicy shrimp dumplings feature tender shrimp seasoned with chili and Sichuan pepper, wrapped in soft dough and steamed for a flavorful bite.