Zheng Qian White Cut Chicken (Beihu Branch)
小吃快餐 · ⭐ 3.7
Beside Jinyan Gas Station, Area 1, Dongsanli Residential Community, Beihu North Road / Beihu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Jinyan Gas Station, Area 1, Dongsanli Residential Community, Beihu North Road / Beihu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Goose Intestine, Seasonal Vegetables, Freshly Boiled Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside Jinyan Gas Station, Area 1, Dongsanli Residential Community, Beihu North Road / Beihu Road
- Popular dishes: Signature Goose Intestine, Seasonal Vegetables, Freshly Boiled Rice Porridge, Lemon Duck in White Cut Style, White-Cut Chicken
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Dishes
Signature Goose IntestineFresh goose intestines stir-fried with garlic, chili, and Sichuan pepper for a spicy, crunchy texture.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Freshly Boiled Rice PorridgeA traditional Chinese rice porridge made by slowly boiling rice until it becomes creamy and smooth, often served with pickles or side dishes.
Lemon Duck in White Cut StyleA Cantonese cold dish made by gently poaching duck with lemon and ginger, resulting in tender meat with a refreshing citrus flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Steamed Duck with Popular Goose OffalA Cantonese cold dish featuring tender steamed duck and popular goose offal, served chilled with a special sauce for a fresh and savory taste.
Secret-Recipe Roast DuckSpecial recipe roast duck made from whole ducks, marinated, air-dried, then roasted in a hanging oven. Marinated with various spices like soy sauce, five-spice powder, star anise, and ginger for deep flavor. Roasting carefully ensures crispy skin and tender, juicy meat.
Fragrant Jasmine RiceFragrant rice is made from优质 rice, steamed to make each grain full, loose, and elastic. A small amount of oil or seasoning is added during cooking for distinct grains and rich aroma.
隔山肉A dish made of pork, marinated and deep-fried with starch, resulting in a crispy exterior and tender interior, often seasoned with chili and garlic.