Hengli Luosifen (Xiaolin Branch)
小吃快餐 · ⭐ 3.8
Nos. 20–22, Zhangxin North Road, Fuheyuan Village, Xiaolin Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 20–22, Zhangxin North Road, Fuheyuan Village, Xiaolin Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Intestine Luosifen, Char Siu Rice Noodles, Dry-Mixed Luosifen Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 20–22, Zhangxin North Road, Fuheyuan Village, Xiaolin Town
- Popular dishes: Stewed Intestine Luosifen, Char Siu Rice Noodles, Dry-Mixed Luosifen Noodles, Fried Tofu Skin, Roast Duck Luosifen
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Dishes
Stewed Intestine LuosifenA spicy and savory dish combining stewed pork intestines with fermented rice noodles, known for its rich broth and bold flavors.
Char Siu Rice NoodlesChar siu Guilin rice noodles feature marinated pork tenderloin grilled and served with Guilin-style rice noodles, pickled beans, green onions, cilantro, and a special sauce. The noodles are blanched and arranged with slices of char siu, then drizzled with sauce for a soft, savory flavor.
Dry-Mixed Luosifen NoodlesDry-mixed snail rice noodles is a specialty snack made by mixing cooked snail rice noodles with various seasonings. After boiling, the rice noodles are mixed thoroughly with soy sauce, vinegar, chili oil, and other seasonings, ensuring each strand of noodle is evenly coated with spicy and fragrant seasoning.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Roast Duck LuosifenA fusion of roast duck and Luosifen, featuring tender duck slices with spicy, sour, and savory noodles.
王老吉瓶装王老吉瓶装是一种凉茶饮品，主要原料包括甘草、菊花、夏枯草、金银花等中草药，经熬煮后过滤、灌装而成。成品为透明或微黄的液体，常温保存，开瓶即饮。
Golden Needle MushroomEnoki mushroom is a common edible fungus, primarily using enoki mushrooms as the main ingredient. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes. Cooking methods mainly include quick stir-frying, boiling into soup, or steaming.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck Neck LuosifenA fusion dish combining braised duck neck with spicy and sour Luosifen noodles, featuring a rich broth and flavorful toppings like fermented bamboo shoots and tofu skin.
Duck Leg Snail NoodlesDuck leg Luosifen features duck leg meat and Luosifen noodles, with the duck leg simmered until tender, then combined with soaked rice noodles and a special Luosifen broth, topped with pickled mustard greens, fried tofu skin, and peanuts.