Chaofu · Authentic Chaoshan Taste
Cantonese cuisine · ⭐ 3.9
Sihai City Commercial Plaza, East Zone Sihai City, LG2-03 (Beside Fountain Square)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sihai City Commercial Plaza, East Zone Sihai City, LG2-03 (Beside Fountain Square). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pan-Fried Oyster Cake, Braised Goose Platter, Stir-fried Beef with Satay Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Sihai City Commercial Plaza, East Zone Sihai City, LG2-03 (Beside Fountain Square)
- Popular dishes: Pan-Fried Oyster Cake, Braised Goose Platter, Stir-fried Beef with Satay Sauce, Fried Filefish with Mustard Greens, Spring Vegetable and Pork Rib Stew
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Dishes
Pan-Fried Oyster CakeA traditional dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until golden and crispy on the outside, tender and flavorful within.
Braised Goose PlatterA platter of braised goose made with slow-cooked goose in a secret spice blend, served with offal like liver and intestine for rich flavor.
Stir-fried Beef with Satay SauceA Cantonese dish featuring tender beef stir-fried with satay sauce, garlic, and onions, known for its rich aroma and savory flavor.
Fried Filefish with Mustard GreensFresh filefish stir-fried with mustard greens, seasoned simply to highlight the natural flavors of both ingredients.
Spring Vegetable and Pork Rib StewA hearty stew made with fresh spring vegetables and pork ribs, slow-cooked to tender perfection.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Ganlan Stewed Pig LungA traditional Chinese dish made by slow-cooking pig lung with olives, known for its refreshing and nourishing qualities.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Pork and Bitter Melon StewA savory stew made with pork belly and bitter melon, slow-cooked to blend flavors and textures.
Steamed Red Bean Rice CakeA traditional Chinese dessert made from glutinous rice flour and red bean paste, steamed to a soft and sweet texture.
Spicy Doubanjiang Cooked Yellow CroakerYellow croaker is simmered with doubanjiang, resulting in a rich, spicy flavor that coats the tender fish.
Bean Sauce Stir-fried Water SpinachA stir-fried dish of water spinach cooked with fermented soybean paste, offering a savory and slightly salty flavor.