Quzhou Snacks (Dajiangdong Long Plaza Branch)
小吃快餐 · ⭐ 3.3
No. 2800, Qingliu Middle Road, Dalong Plaza, Dajiangdong
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2800, Qingliu Middle Road, Dalong Plaza, Dajiangdong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Mushroom and Pork Belly Rice Bowl, Beef and Mixed Sauce Noodle Pancake, Spicy Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 2800, Qingliu Middle Road, Dalong Plaza, Dajiangdong
- Popular dishes: Wood Ear Mushroom and Pork Belly Rice Bowl, Beef and Mixed Sauce Noodle Pancake, Spicy Lobster, Vegetable Hot Pot, Soft-boiled Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wood Ear Mushroom and Pork Belly Rice BowlSpicy pork belly stir-fried with wood ear mushrooms, served over steamed rice for a savory, satisfying meal.
Beef and Mixed Sauce Noodle PancakeBeef and mixed sauce noodle pancake is a Chinese snack made with noodles, beef mince, soy sauce, chili, and other seasonings. The noodles are cooked and mixed with the beef and sauce, offering a rich texture and delicious flavor.
Spicy LobsterSpicy lobster made with fresh lobsters and a secret blend of spices, offering a rich, fiery flavor.
Vegetable Hot PotVegetable Hot Pot is a healthy dish made with various fresh vegetables and broth. Main ingredients include tofu, mushrooms, carrots, and cabbage, with a fresh and light taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Garlic Shoot and Preserved Pork Rice BowlA savory dish featuring stir-fried garlic shoots and preserved pork, served over steamed rice.
Tomato and Egg Fried RiceTomato and egg fried rice: Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then mixed with seasonings. Finally, the tomato and egg mixture is poured over cooked rice.
Spicy Stir-fried Pig's Head MeatA spicy stir-fry dish made with pork head meat and chili peppers, known for its bold flavor and tender texture.
Shiitake Mushroom and Pork NoodlesShiitake mushroom and pork noodles is a Chinese noodle dish made with shiitake mushrooms, pork slices, and rice noodles, usually cooked in broth for a delicious taste.
Duck Gizzard Fried RiceDuck gizzard fried rice is made with duck gizzards, eggs, and rice. Duck gizzards are diced and stir-fried with beaten eggs, then mixed with leftover rice and seasoned. Scallions, ginger, and garlic are commonly used for aroma.