Li Ji Local Cuisine Restaurant (Zhongxing South Road Store)
农家菜 · ⭐ 3.7
50 meters northwest of the intersection of Zhongxing South Road and Chongde Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northwest of the intersection of Zhongxing South Road and Chongde Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Dry Pot Squid and Shrimp, Stir-fried Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.7
- Address: 50 meters northwest of the intersection of Zhongxing South Road and Chongde Road
- Popular dishes: Three Fresh Ingredients Stir-Fry, Dry Pot Squid and Shrimp, Stir-fried Pork Kidney, 猪肉锅贴, White Peach Beverage
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Dry Pot Squid and ShrimpDry-braised squid and shrimp is a dish featuring fresh squid and shrimp, stir-fried quickly at high heat. After initial preparation, they are cooked with vegetables like green pepper, red pepper, and onion, along with seasonings such as doubanjiang, garlic, ginger, and chili to absorb rich flavors, then reduced to a glossy sauce.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
猪肉锅贴猪肉锅贴以面粉制成皮，内馅为剁碎的猪肉、葱姜等调味料，包成半月形后放入平底锅中煎制，底部煎至金黄酥脆，上部保持柔软，食用时可蘸醋或辣椒油。
White Peach BeverageA refreshing drink made from fresh white peaches, mixed with chilled water or sparkling water and a touch of honey for a sweet, fruity flavor.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Red Date Soy MilkRed date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
Radish Pan-Fried BunsA savory Chinese dumpling filled with shredded radish and pork, pan-fried until golden and crispy.
Bean Sprout and Vermicelli Pan-Fried BunsA savory dumpling filled with bean sprouts and vermicelli, pan-fried until golden and crispy on the outside, tender and flavorful within.