Liuzhou Luosifen
小吃面食 · ⭐
No. 87, Lifu Sha, Minlian Village, Dongmin Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87, Lifu Sha, Minlian Village, Dongmin Line. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crunchy Rolls with Vermicelli Noodles, One head of garlic, Signature Northeast Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating:
- Address: No. 87, Lifu Sha, Minlian Village, Dongmin Line
- Popular dishes: Crunchy Rolls with Vermicelli Noodles, One head of garlic, Signature Northeast Dumplings, Bursting Fish Ball Luosifen, Popcorn Chicken Cutlet
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Dishes
Crunchy Rolls with Vermicelli NoodlesA fusion dish featuring crispy spring rolls filled with vermicelli noodles, vegetables, and meat, served with a savory sauce.
One head of garlicOne head of garlic, used as the main ingredient, typically for stir-frying, soups, or seasoning. Peel and slice, crush, or use whole depending on the dish—saute, simmer, or marinate as needed.
Signature Northeast DumplingsA traditional Northeast Chinese dumpling made with fresh pork and cabbage, hand-folded and boiled to perfection—deliciously savory and satisfying.
Bursting Fish Ball LuosifenA spicy and sour noodle dish featuring burst-in-mouth fish balls, served with rice noodles, pickled vegetables, and savory broth.
Popcorn Chicken CutletA dish made of marinated chicken breast coated in a special batter and deep-fried to a crispy, popcorn-like texture, served with sweet chili sauce or salted pepper.
Crispy Rice NoodlesA popular snack made from fried rice noodles, crispy and seasoned with spicy, savory ingredients.
Egg Yolk PastryEgg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
Snail MeatSnail meat is a dish made primarily from snails, cleaned, shelled, and marinated before stir-frying. Common methods include stir-frying, braising, or cold mixing with scallions, ginger, garlic, and chili.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.