Yang San Niang Steaming Beef (Jinhui Plaza Branch)
Sichuan cuisine · ⭐ 3.9
No. 8, Fenglin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Fenglin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Small Pot Beef Noodle Soup, Hand-Torn Bo Bao Chicken, Live Caught Lettuce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 8, Fenglin Road
- Popular dishes: Small Pot Beef Noodle Soup, Hand-Torn Bo Bao Chicken, Live Caught Lettuce, Spicy Beef Tongue, Spicy Crispy Intestine
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Dishes
Small Pot Beef Noodle SoupA Sichuan specialty featuring beef and offal simmered in a spicy broth, served in a small pot for rich flavor.
Hand-Torn Bo Bao ChickenA Sichuan-style cold dish featuring shredded chicken and vegetables soaked in spicy red oil sauce, delivering a bold, numbingly hot flavor.
Live Caught LettuceA refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
Spicy Beef TongueA Sichuan-style dish made by stir-frying beef tongue with chili, garlic, and ginger for a spicy and aromatic flavor.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Stir-Fried Beef StripsA classic Chinese dish made by stir-frying thin slices of beef with vegetables, resulting in a tender and flavorful meal.
Beef GegoBeef Gege is a dish primarily made with beef, typically sliced or cubed and steamed together with vegetables like potatoes and carrots. Seasonings such as soy sauce, cooking wine, and ginger are added to enhance flavor.
Wanwan Beef TripeA Sichuan-style dish made with fresh beef tripe quickly blanched and tossed in spicy chili oil, garlic, and Sichuan peppercorns for a numbingly spicy flavor.
Spinal Cord Braised TofuA dish made by braising pork spinal cord with soft tofu, seasoned with garlic, ginger, and fermented bean paste for a rich, savory flavor.
Scallion Stir-fried Beef LiverScallion stir-fried beef liver is a dish featuring beef liver and scallions as main ingredients. Thinly sliced liver is quickly stir-fried with scallion segments, locking in tenderness through high-heat cooking and blending the aroma of scallions with the liver's natural flavor. A touch of seasoning enhances the taste.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.