Hongxing Jiulong Ice Room (Wanda City Store)
Cantonese cuisine · ⭐ 4.3
No. 9 Leyuan Road, MixC World, Basement Level 1, Shop No. 057-A
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Leyuan Road, MixC World, Basement Level 1, Shop No. 057-A. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Golden Iced Milk Tea from Jiulong Ice Room, Gangster Curry Fish Balls, Creamy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 9 Leyuan Road, MixC World, Basement Level 1, Shop No. 057-A
- Popular dishes: Golden Iced Milk Tea from Jiulong Ice Room, Gangster Curry Fish Balls, Creamy Pork, Miaojie Preserved Meat Baozi Rice, Spring Wind Delight Intestine
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Dishes
Golden Iced Milk Tea from Jiulong Ice RoomA premium iced milk tea made with high-quality black tea and fresh milk, chilled to perfection for a smooth, refreshing taste with rich tea aroma and creamy texture.
Gangster Curry Fish BallsA Hong Kong street food featuring fish balls simmered in a rich, spicy curry sauce, often served with vegetables like onions and carrots.
Creamy PorkCream Pig is a baked dish primarily made with bread, cream, and sugar. The preparation involves slicing the bread, spreading it with cream and sugar, then baking until golden and crispy.
Miaojie Preserved Meat Baozi RiceA traditional Cantonese dish featuring fragrant rice cooked with preserved meats like sausage and pork, served in a clay pot with a crispy bottom layer.
Spring Wind Delight IntestineA Chinese dish made with pork intestines, stir-fried with spices and aromatics for a rich, spicy flavor.
Hongxing Yige Stir-Fried Beef Rice NoodlesHong Xing Yi Ge Stir-Fried Beef Rice Noodles is a dish primarily made with tender beef and rice noodles. The preparation involves slicing the tender beef, stir-frying it quickly with vegetables, then combining it with smooth rice noodles and seasoning with a special sauce before tossing everything evenly.
Hong Kong Style Ice Skin Roast GooseHong Kong-style roast goose with a crisp skin and tender meat, wrapped in a cool ice skin for a refreshing twist on the classic dish.
Hong Kong Style Fresh Shrimp Wonton NoodlesHong Kong-style fresh shrimp wonton noodles feature handmade wonton wrappers filled with fresh shrimp, served in clear or rich broth. Noodles are typically fine alkaline noodles, paired with wontons made from fresh shrimp, pork mince, and vegetables, and the soup base is made from pork and chicken bones with a touch of soy sauce.
Bai Le Shrimp Dumpling EmperorBai Le Shrimp Dumpling Emperor is a delicate Chinese dim sum, mainly made of fresh shrimp, pork, and vegetables, wrapped in thin dough and steamed. It has a tender texture and a delicious taste.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Creamy Hot Milk TeaA rich and creamy hot milk tea made with black tea, fresh milk, and sugar for a smooth, comforting taste.