Zheng Xiao Wan (Hefei Nangang Huiyuan Branch)
小吃快餐 · ⭐ 3.7
Units D3-101 (upper & lower levels) and D3-102 (upper & lower levels), Supporting Commercial Building, Nangang Huiyuan, Xiannühu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units D3-101 (upper & lower levels) and D3-102 (upper & lower levels), Supporting Commercial Building, Nangang Huiyuan, Xiannühu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Tendon Half Meat Pot, Stir-fried Chicken Gizzard, Xiao Wan Old Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: Units D3-101 (upper & lower levels) and D3-102 (upper & lower levels), Supporting Commercial Building, Nangang Huiyuan, Xiannühu Road
- Popular dishes: Half Tendon Half Meat Pot, Stir-fried Chicken Gizzard, Xiao Wan Old Chicken Soup, Xiao Wan Steamed Egg, Steamed Pork Buns
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Dishes
Half Tendon Half Meat PotA dish made with pork trotters and fatty pork belly, slowly stewed with seasonings for a rich, tender flavor.
Stir-fried Chicken GizzardStir-fried chicken gizzards is a dish made primarily from chicken gizzards, stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. First, the chicken gizzards are sliced and marinated with seasonings, then quickly stir-fried together with accompanying vegetables. Seasoning is added just before serving.
Xiao Wan Old Chicken SoupA nourishing chicken soup made with old hen, goji berries, and red dates, slowly simmered for a rich, savory flavor.
Xiao Wan Steamed EggA dish made by steaming eggs with water and seasonings, resulting in a smooth and delicate texture, commonly found in Chinese home cooking.
Steamed Pork BunsA traditional Chinese steamed bun filled with seasoned pork, known for its delicate wrapper and juicy filling.
Heart-to-Heart Chicken SoupA nourishing chicken soup made with chicken, goji berries, red dates, and ginger, simmered slowly for a rich, comforting flavor.
Braised Chicken with EdamameFried chicken with soybeans is a dish primarily made with chicken and soybeans. The chicken is cut into pieces and simmered together with soybeans, along with seasonings such as light soy sauce, dark soy sauce, ginger slices, and green onion segments. It is slowly stewed over low heat until fully flavored. The finished dish has a bright red color, tender chicken, and fragrant soybeans.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Tomato and Pork Ball SoupA comforting soup made with fresh tomatoes and pork balls, featuring a sweet and tangy flavor profile.
Fermented Rice Noodles with PorkFenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
Nutritious Sand SoupA nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
Fresh Juice Bok ChoyA dish made with fresh bok choy stir-fried with garlic and ginger, highlighting its crisp texture and natural flavor.