Yue Xiang Fang Zhanjiang Chicken
Cantonese cuisine · ⭐ 3.8
Near No. 16 Liu Yuan 3rd Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 16 Liu Yuan 3rd Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Big Plate Fish, Lao Fen, Zhanjiang Chicken (Chicken Thigh).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Near No. 16 Liu Yuan 3rd Street
- Popular dishes: Big Plate Fish, Lao Fen, Zhanjiang Chicken (Chicken Thigh), Stir-Fried Shuidong Mustard Greens, Roast Goose
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Dishes
Big Plate FishA Sichuan-style dish featuring fresh carp served on a large plate, stir-fried with vegetables and spicy seasonings.
Lao FenA Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
Zhanjiang Chicken (Chicken Thigh)Zhanjiang chicken is a Cantonese dish featuring tender chicken thighs poached in seasoned broth and served with ginger-scallion sauce, highlighting natural flavor.
Stir-Fried Shuidong Mustard GreensA simple and healthy dish made by stir-frying fresh Shuidong mustard greens with garlic and ginger, resulting in a crisp and savory side dish.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Pork Offal with Perilla and Fermented Black BeansA traditional Chinese dish featuring steamed pork offal seasoned with perilla leaves and fermented black beans, offering a rich, savory flavor.
Steamed Pork Balls with RadishA Chinese dish made by steaming pork balls with radish slices, resulting in a tender and flavorful combination.
Steamed Fresh Clams with Garlic and VermicelliFresh scallops and vermicelli are steamed together with garlic as the main seasoning. Cleaned scallops are arranged on a plate, softened vermicelli is placed on top, then minced garlic is sprinkled before steaming.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.