Liu Yi Shou Chongqing Hot Pot (Xi'an Lijiacun Wanda Store)
Hot pot · ⭐ 4.1
No. 8 North Section, Yanta Road, Wenyi Road Subdistrict (near Lijiacun Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 8 North Section, Yanta Road, Wenyi Road Subdistrict (near Lijiacun Shopping Center). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Tender Beef, Glacier Duck Intestines, Liu's Nine Marvels.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: No. 8 North Section, Yanta Road, Wenyi Road Subdistrict (near Lijiacun Shopping Center)
- Popular dishes: Spicy Tender Beef, Glacier Duck Intestines, Liu's Nine Marvels, Layered Tripe, Tender Beef
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Dishes
Spicy Tender BeefA spicy and tender beef dish made with marinated beef stir-fried quickly to retain its soft texture and bold flavor.
Glacier Duck IntestinesA cold dish made from fresh duck intestines, quickly blanched and tossed in a secret sauce. Known for its crisp texture and unique flavor, often served at high-end banquets or as a specialty snack.
Liu's Nine MarvelsA creative Chinese dish combining tender chicken breast, fresh shrimp, wood ear mushrooms, and carrots, skillfully prepared using steaming, stir-frying, and mixing techniques for a rich, layered flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
Signature Liu's TripeFresh beef tripe simmered in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Stewed Black Chicken RollsA nutritious dish made by rolling black chicken with medicinal herbs and steaming it, resulting in a tender and health-enhancing meal.
Chongqing Classic Pork Crispy MeatA classic Sichuan dish made with pork slices coated in starch and spices, deep-fried until crispy. Tender inside, fragrant outside, often used in hot pot or stir-fries.
Seafood Shrimp SlurryA dish made from fresh shrimp meat, pounded into a smooth paste and cooked to a tender, bouncy texture, often served in hot pot or as a standalone dish.