Orient · Meihao Lizhi Hotel · Yun Shang Yan Yu
Sichuan cuisine · ⭐ 4.0
No. 128, Wuke West 4th Section, Zhigu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 128, Wuke West 4th Section, Zhigu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Strange Flavor Braised Pork, 甜品小蛋糕, Stone Plate Foie Gras with Tea Tree Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 128, Wuke West 4th Section, Zhigu Avenue
- Popular dishes: Strange Flavor Braised Pork, 甜品小蛋糕, Stone Plate Foie Gras with Tea Tree Mushrooms, Braised Pork Belly, Crystal Shrimp with Egg White
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Dishes
Strange Flavor Braised PorkA Sichuan-style dish featuring slow-cooked pork belly with a complex blend of sweet, spicy, and numbing flavors from spices like Sichuan peppercorns and chili.
甜品小蛋糕甜品小蛋糕是一种以鸡蛋、面粉、糖和黄油为主要原料制作的烘焙甜点，通过搅拌、烘烤成型，表面可添加奶油、水果或巧克力装饰。
Stone Plate Foie Gras with Tea Tree MushroomsA gourmet dish featuring duck foie gras and tea tree mushrooms seared on a hot stone plate for rich, savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Crystal Shrimp with Egg WhiteA delicate dish featuring tender shrimp cooked in a translucent egg white and starch mixture, often enhanced with ham and mushrooms for a refined taste.