Taiwanese Crispy Chicken (University Town Branch)
地方菜 · ⭐ 4.1
Unit 3, Floor 1, Building 85, Tianma Residential Community, Mayuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 3, Floor 1, Building 85, Tianma Residential Community, Mayuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Milk Tea, Taiwanese Salted Fried Chicken, Taiwanese Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating: 4.1
- Address: Unit 3, Floor 1, Building 85, Tianma Residential Community, Mayuan Road
- Popular dishes: Taiwanese Milk Tea, Taiwanese Salted Fried Chicken, Taiwanese Braised Pork Rice, Large Intestine with Small Intestine, Pork Fried Rice with Thai Spices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taiwanese Milk TeaTaiwanese milk tea is a sweet, creamy tea made with black tea and milk, often served with tapioca pearls or other toppings.
Taiwanese Salted Fried ChickenTaiwanese salted crispy chicken is a fried dish made primarily with chicken. The chicken is marinated, coated in starch or flour, then deep-fried to achieve a crispy exterior and tender interior. It's typically stir-fried with onions, green peppers, and chili, then seasoned with a special sauce.
Taiwanese Braised Pork RiceA classic Taiwanese dish featuring tender braised pork served over steamed rice, seasoned with savory sauce and garnished with green onions.
Large Intestine with Small IntestineLarge intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
Pork Fried Rice with Thai SpicesA Thai-style dish of minced pork stir-fried with spices and served over rice.
Fried FoodsFrying involves marinating meats, seafood, and vegetables, coating them in starch or batter, then deep-frying until golden and crispy. Common ingredients include chicken wings, shrimp, potatoes, and lotus root slices.
Corn Egg PancakeA savory pancake made with fresh corn kernels and eggs, lightly seasoned and pan-fried until golden brown.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Soft Sweet Potato StripsSoft sweet potato strips are made by frying sliced sweet potatoes until crispy outside and tender inside, then lightly dusted with starch for a delicate texture.