Madam Liu's Homemade Porridge (Zhuozhan Store)
小吃快餐 · ⭐ 3.8
Fourth shop on the left at ground floor, Building A3, Building 4, Guolian Xiaoqu, Jianhe Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fourth shop on the left at ground floor, Building A3, Building 4, Guolian Xiaoqu, Jianhe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Small Pot Porridge, Grandma's Corn Cake, Grandma's Crisp Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Fourth shop on the left at ground floor, Building A3, Building 4, Guolian Xiaoqu, Jianhe Street
- Popular dishes: Farmhouse Small Pot Porridge, Grandma's Corn Cake, Grandma's Crisp Radish, Chinese Yam Sticky Rice Cake, Bamboo Shoot and Red Date Porridge
China trip · China travel
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Dishes
Farmhouse Small Pot PorridgeA traditional Chinese home-style porridge made with rice, vegetables, and meat or seafood, slowly simmered in a small pot for rich flavor and nutrition.
Grandma's Corn CakeA traditional Chinese corn cake made from fresh cornmeal, lightly sweetened and pan-fried until golden brown. It has a crispy exterior and soft, chewy interior with a naturally sweet flavor.
Grandma's Crisp RadishA refreshing cold dish made from fresh white radish, marinated with garlic, chili, vinegar, and sugar for a crisp, tangy bite.
Chinese Yam Sticky Rice CakeA sweet and soft cake made from Chinese yam and sticky rice, pan-fried to golden perfection.
Bamboo Shoot and Red Date PorridgeMountain yam and red date porridge is made primarily from mountain yam and red dates. Peel and cut the yam, remove pits from the dates, then boil with rice until soft and thickened.
Fragrant Black Rice PorridgeA fragrant porridge made from black rice, slow-cooked to a smooth and rich consistency, often enhanced with red dates or goji berries for added flavor and nutrition.
Ham and Egg PancakeHam and egg pancake is a pan-fried flatbread made primarily from eggs and ham slices. Eggs are beaten and mixed with chopped ham, along with appropriate seasonings, then poured into a frying pan and cooked until golden brown on both sides, resulting in a crispy exterior and tender interior.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetarian Steamed DumplingsVegetarian steamed buns are small dumplings made with flour wrappers filled with vegetables, tofu, and mushrooms, then steamed. The dough is rolled into circles, filled, pleated closed, and steamed until cooked.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.