Lao Chuan Xiang Lemon Fish (Shangxing Branch)
小吃快餐 · ⭐ 3.7
No. 196, Yongxing Street, Shangxing Town
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 196, Yongxing Street, Shangxing Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, Fried Mulberry Leaves, Special Lemon Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 196, Yongxing Street, Shangxing Town
- Popular dishes: Large Shrimp, Fried Mulberry Leaves, Special Lemon Fish, Pork Trotter, White Soup Lamb
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Fried Mulberry LeavesFried mulberry leaves is a dish primarily made with fresh mulberry leaves. After cleaning the leaves thoroughly, they are lightly coated with starch or batter and deep-fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender inside, preserving the refreshing aroma of the mulberry leaves.
Special Lemon FishFresh fish marinated with lemon slices, ginger, and scallions, steamed and served with a tangy sweet sauce.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
White Soup LambWhite Soup Lamb is made by slow-cooking fresh lamb with ginger and scallions to create a clear, savory broth and tender meat.
Stone Pot Beef and TofuA dish of tender beef slices stir-fried with tofu in a hot stone pot, seasoned with vegetables like bell peppers and onions for a rich, savory flavor.
Secret-Recipe Hand-Grabbed Pork KnucklePork foreleg is braised, steamed, deboned, then marinated in a secret sauce. The skin becomes crispy while the meat stays tender and juicy, with a rich savory flavor and subtle five-spice aroma.
Red Soup LambA hearty dish of lamb simmered in a spicy red broth, rich in flavor and aroma.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Fried Rice with Crispy Rice CakeA Chinese dish featuring crispy rice cakes stir-fried with vegetables and meat or egg, served over steamed rice for a satisfying texture contrast.
Steamed Bun with Meat FillingA Chinese home-style dish made by stuffing steamed buns with seasoned minced meat, offering a soft and savory bite.
Crispy Duck HeadCrispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.