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papa+ Creative Cuisine Restaurant

特色菜 · ⭐ 3.9

No. 1456-1458, Yunniao Street, Yunniao Ji

Dishes

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  Slow-Cooked Beef Brisket Rice Bowl

  A dish featuring tender beef brisket slow-cooked to perfection, served over rice with seasonal vegetables for a balanced and satisfying meal.
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  Thick Pork Cutlet with Egg Fried Rice

  Thick pork cutlet served over rice with a creamy egg sauce, combining savory and tender textures.
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  Santorini Seafood Risotto

  Santorini seafood risotto is made with rice, shrimp, mussels, squid, tomatoes, onions, and spices, cooked into a rich and flavorful dish.
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  Vegetable and Shrimp Salad

  A refreshing salad featuring fresh shrimp and seasonal vegetables, dressed with a light vinaigrette or lemon dressing.
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  Sichuan-style Pepper and Chili Australian Ribeye Steak

  Australian ribeye steak marinated in Sichuan pepper and chili, grilled to perfection with a rich, aromatic flavor.
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  Sichuan Pepper Beef Steak

  A tender beef steak seasoned with Sichuan peppercorns and chili, offering a numbing and spicy flavor profile.
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  Mixed Juice

  Fresh fruit juice made from a mix of fruits like apples, oranges, watermelons, and pineapples. Peel, core, and chop the fruits, blend in a juicer, then filter before serving.
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  Mixed Seafood Risotto

  A rice dish cooked with a variety of seafood such as shrimp, squid, and clams, seasoned with herbs and slowly simmered for rich flavor.
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  Yunnan Stir-Fried Wild Mushrooms

  A dish featuring fresh wild mushrooms from Yunnan, stir-fried with vegetables and seasonings to highlight their natural flavor.
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  Charcoal-Grilled M3 Eye Round with Black Truffle Beef Bone Sauce

  Charcoal-Grilled M3 Eye Round with Black Truffle Beef Bone Sauce is a refined dish made with M3 Eye Round grilled over charcoal and served with black truffle beef bone sauce. Main ingredients include M3 Eye Round, black truffle, and beef bone sauce.
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  Charcoal-Grilled M7 Wagyu Triangle

  Charcoal-grilled M7 Wagyu Triangle is made from high-quality M7 Wagyu beef, grilled over charcoal. The meat is tender and juicy with a unique fat aroma.
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  Charcoal-Roasted Vegetable Bowl

  A bowl of fresh seasonal vegetables roasted over charcoal, seasoned lightly with olive oil and herbs for a healthy, flavorful dish.
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  Filet Mignon with Foie Gras

  Ribeye steak with foie gras is a Western dish featuring premium steak, typically tenderloin or sirloin, marinated and seared to desired doneness, paired with pan-fried foie gras that's golden outside and soft inside. Sliced foie gras is placed on the steak, then drizzled with a sauce made from red wine, black pepper, and butter.
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  Garlic Cheese Fries

  Crispy fries tossed in melted cheese and seasoned with garlic for a savory, indulgent snack.
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  Mint Salt Cheese

  Mint Salt Cheese is a dish made primarily with fresh cheese, combined with mint and sea salt. It is usually sliced or cubed and sprinkled with mint leaves and a moderate amount of sea salt, offering a refreshing taste with a subtle salty and minty aroma.
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  Lost Cherry

  Lost Cherry is a dessert made with fresh cherries, cream, and sugar. The cherries are pitted and mixed with cream, then sweetened with sugar, offering a rich and balanced sweet and sour flavor.
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  Black Truffle Mushroom Balls

  Black truffle mushroom balls are made from fresh mushrooms and black truffle, hand-formed into savory balls with a crispy exterior and tender interior.

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