Liu's Hong Kong Style Roast Meat (Shangxiang Road Branch)
Cantonese cuisine · ⭐ 3.7
Room 41, Building 4, Aiyi Bay, Shangxiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 41, Building 4, Aiyi Bay, Shangxiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Ear Rice, Hanging Roast Chicken, Deep Well Roast Goose with Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 41, Building 4, Aiyi Bay, Shangxiang Road
- Popular dishes: Braised Pork Ear Rice, Hanging Roast Chicken, Deep Well Roast Goose with Barbecue Pork Rice, Deep Well Roast Goose with Grilled Chicken and Pig Ear Rice, Hong Kong-style Barbecue Pork
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Dishes
Braised Pork Ear RiceBraised pork ear slices served over steamed rice, seasoned with savory braising sauce.
Hanging Roast ChickenA Chinese dish featuring a whole chicken marinated and roasted while hanging over charcoal, resulting in tender meat and crispy skin.
Deep Well Roast Goose with Barbecue Pork RiceA classic Cantonese dish featuring crispy-skinned roast goose and sweet-savory barbecued pork served over steamed rice.
Deep Well Roast Goose with Grilled Chicken and Pig Ear RiceA fusion dish featuring deep well roast goose, grilled chicken, and braised pig ear served over rice, combining rich flavors and textures.
Hong Kong-style Barbecue PorkHong Kong-style barbecued pork is made from pork tenderloin, marinated with soy sauce, sugar, oyster sauce, honey, and five-spice powder, then grilled. The meat is tender and juicy, with a glossy red surface and a honey-like aroma.
Roast Duck NoodlesRoast duck noodles feature tender slices of seasoned roast duck over hot noodles, served in a savory broth or with a flavorful sauce.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Honey Grilled Pork RibsHoney Grilled Pork Ribs is a dish made with pork ribs marinated with honey and seasonings, then grilled. The outer layer is crispy and fragrant, while the meat is tender and juicy, offering a unique taste.
Honey-glazed Spare Ribs with Barbecue Pork RiceA savory dish featuring honey-glazed spare ribs and barbecued pork served over steamed rice, combining sweet and savory flavors in every bite.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made by first blanching chicken feet, then simmering them slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Spicy Braised Goose FeetA dish made by slow-cooking goose feet in a spicy and aromatic broth with various seasonings, resulting in tender and flavorful meat.
Spicy Braised Goose WingsGoose wings braised in a spicy sauce, tender and flavorful.