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Vietnamese Noodles · Curry Rice (Wudaokou Branch)

Southeast Asian cuisine · ⭐

Room D301, Jixin Building, No. 1 Zan'an Chu

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Tom Yum Mushroom Noodle

  Winter sour mushroom tofu noodles made with tofu noodles, various mushrooms like shiitake, king oyster, and enoki, seasoned with onion, lemongrass, lime leaves, chili, and fish sauce. Ingredients are blanched or stir-fried before simmering to create a rich broth.
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  Handcrafted Thai Green Tea Lemonade

  Handcrafted Thai green lemon tea made with fresh lemon slices, green tea, and ice. Lemon slices are pounded by hand to release aroma, then mixed with cold-brewed green tea, sweetened with syrup or honey, and blended with ice for a refreshing drink featuring tangy lemon and清香 green tea.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
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  Thai Coconut Curry Pork Rice

  Thai coconut curry pork cutlet rice features marinated pork tenderloin pan-seared to perfection, served over rice with a rich curry sauce made from coconut milk, red curry paste, onions, and green peppers.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is made by steaming or roasting sweet potatoes, topping them with cheese flakes, and baking until the cheese melts. The sweet potato is soft and sweet, while the melted cheese adds a rich dairy flavor for a satisfying texture.
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  Vietnamese Coconut Milk Pastry

  Vietnamese coconut milk cake is a dessert made from coconut milk, glutinous rice flour, and shredded coconut. Mix the rice flour with coconut milk, steam until cooked, add shredded coconut, shape into small balls, then bake until golden. Crispy outside, soft inside, rich in coconut and milk aroma.
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  Vietnamese Milk Tea

  Vietnamese iced tea is a cold drink made with black tea, condensed milk, and ice. Ingredients include black tea, condensed milk, and water. Brew the tea, cool it, mix in the condensed milk, then add ice to serve.
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  Vanilla Glazed Shrimp

  Vanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.

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