Ganxiangli (Jiangxi Cuisine)
地方菜 · ⭐ 3.5
No. 117, Meilin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Meilin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Softshell Turtle Cub, Stir-Fried Beef with Yellow Onion, Jiangxi-style Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.5
- Address: No. 117, Meilin Road
- Popular dishes: Nanchang Softshell Turtle Cub, Stir-Fried Beef with Yellow Onion, Jiangxi-style Fried Rice Noodles, Oil-Infused Fresh Chili Sea Bass, Stir-fried Beef Tenderloin with Yellow Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nanchang Softshell Turtle CubA dish made with small softshell turtles, simmered with ginger, scallions, and chili, resulting in tender meat and rich broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Jiangxi-style Fried Rice NoodlesA traditional dish from Jiangxi Province made by stir-frying rice noodles with vegetables and meat, known for its fresh taste and satisfying texture.
Oil-Infused Fresh Chili Sea BassFresh sea bass is gently cooked in oil with fresh chilies, resulting in a tender texture and rich spicy flavor.
Stir-fried Beef Tenderloin with Yellow BeefHigh-quality yellow beef from the tenderloin cut is quickly stir-fried to preserve tenderness. Main ingredients include yellow beef and vegetables, seasoned with scallions, ginger, garlic, and chili for a rich, spicy flavor that highlights the natural taste of the beef.
Famous Duck Three PartsA popular Sichuan-style dish made with duck neck, wings, and feet, marinated in a secret sauce and braised until tender and spicy.
Radish Dried with Rice Noodles Stir-fryA traditional Chinese dish made by stir-frying dried radish and rice noodles with garlic and soy sauce, resulting in a savory and crunchy texture.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Guixi Preserved Vegetable Chicken FeetA dish featuring chicken feet braised with Guixi preserved vegetables, offering a rich, savory flavor and tender texture.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.