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Good Wine Good Cai

特色菜 · ⭐ 4.7

Level 2, Shangdong Park Hyatt Residence, No. 98 Huacheng Avenue

Dishes

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  Lobster with Rice Cake

  A fusion dish featuring fresh lobster and glutinous rice cakes simmered in a savory sauce of soy sauce, sugar, ginger, and garlic.
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  Pistachio Bird's Nest

  A refined Chinese dish featuring bird's nest with pistachio and honey, gently simmered for a smooth, sweet taste.
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  Warming Soup

  A comforting soup made with pork, ginger, and goji berries, simmered slowly for a warm and nourishing experience.
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  Avocado Bird's Nest

  A fusion dish featuring fresh avocado and premium bird's nest, lightly dressed with honey and lemon juice for a refreshing, nutritious experience.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Crispy Sea Cucumber

  A dish featuring tender sea cucumber coated in starch and deep-fried until crispy, offering a delightful contrast of textures.
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  Cheese Black Pork Sausage

  Made from black pork and cheese, marinated and stuffed into sausage casings, then steamed. Firm texture with rich dairy aroma and the distinct depth of black pork flavor.
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  Braised Fish Maw with Rice

  Abalone rice is a dish made primarily with abalone and rice. After soaking, abalone is stewed in broth or chicken stock until tender and flavorful, then served over hot rice to absorb the rich taste. Ginger slices are often added to remove fishy odor, and some recipes include chicken or shrimp for enhanced flavor.
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  Oyster Beef Fried Rice Noodles

  A Cantonese-style dish featuring fresh oysters and tender beef with rice noodles, pan-fried to a crispy finish.
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  Snail Slice Soup

  A clear soup made with fresh snail slices, seasoned with ginger and scallions, offering a delicate and savory flavor.
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  Spicy and Sour Chicken Wings

  Spicy and sour chicken wings are made with chicken wings marinated in chili, vinegar, and garlic, then fried or grilled for a crispy texture and tangy kick.
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  Spicy and Sour Noodles

  Sour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
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  Shark Fin

  Shark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.
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  Shark Fin Crab Claw Winter Melon Soup

  Shark fin crab claw winter melon soup is a soup made with shark fin, crab claw, and winter melon. The winter melon is hollowed out and filled with shark fin and crab claw, then cooked with broth.
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  Foie Gras Caviar

  A luxurious cold dish featuring smooth foie gras paired with caviar for a rich, velvety texture and savory flavor.

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