Qianfu Congee & Dim Sum (Dalong Branch)
Cantonese cuisine · ⭐ 4.7
Shops A01 and A02, Zone D, Changsheng Plaza Hong Kong City
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shops A01 and A02, Zone D, Changsheng Plaza Hong Kong City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 功夫大虾饺, Shanghai Steamed Buns, Handmade Chives Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Shops A01 and A02, Zone D, Changsheng Plaza Hong Kong City
- Popular dishes: 功夫大虾饺, Shanghai Steamed Buns, Handmade Chives Pan-Fried Dumplings, Spicy Beef Fried Rice, Deep-Fried Dough Stick
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Dishes
功夫大虾饺A delicately crafted dumpling filled with fresh shrimp and pork, steamed to perfection for a tender, flavorful bite.
Shanghai Steamed BunsHandmade Shanghai steamed buns filled with pork and gelatinous pork skin, steamed to perfection. Delicate wrappers encase a rich, savory broth.
Handmade Chives Pan-Fried DumplingsHandmade chives dumplings pan-fried until golden and crispy, filled with fresh pork and chopped chives for a savory, satisfying bite.
Spicy Beef Fried RiceSpicy beef fried rice made with tender beef, chili sauce, and vegetables, stir-fried to perfection for a bold, savory flavor.
Deep-Fried Dough StickYoutiao, also known as Chinese fried dough sticks, is made primarily from flour. After fermentation, the dough is rolled into long strips and deep-fried in hot oil until golden and crispy. It is a traditional breakfast food often enjoyed with soy milk.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Pork Ribs with Secret SauceA Chinese dish featuring pork ribs marinated in a secret blend of sauces and steamed until tender, offering rich flavor and soft texture.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Famous Drummer Meatball PorridgeA savory porridge featuring tender meatballs made from fresh pork, simmered with rice to create a rich and comforting dish.
Golden Big Fried Dough StickA classic Chinese breakfast snack made by deep-frying a fermented dough stick until golden and crispy, often served with soy milk.
Drummer Meatball PorridgeA savory porridge made with meatballs and rice, featuring tender pork balls simmered in a rich, creamy broth.