Li Lai Ya Hand-Torn Sauce Plate Duck with Crispy Plum Duck
小吃快餐 · ⭐ 3.5
No. 2 Yingshan Road, Guanshaling Subdistrict (300 meters on foot from Exit 2 of Guanshaling Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Yingshan Road, Guanshaling Subdistrict (300 meters on foot from Exit 2 of Guanshaling Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plum Chicken Wings, Plum Duck Wings, Plum Duck Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2 Yingshan Road, Guanshaling Subdistrict (300 meters on foot from Exit 2 of Guanshaling Metro Station)
- Popular dishes: Plum Chicken Wings, Plum Duck Wings, Plum Duck Wing Tips, Edamame, Gift Bag Packaged Spiced Duck
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Dishes
Plum Chicken WingsPlum chicken wings is a dish made with chicken wings marinated in plum sauce and then pan-fried or grilled, resulting in a sweet and tangy flavor.
Plum Duck WingsA dish of duck wings braised with plums and sugar, resulting in tender meat with a sweet-sour flavor.
Plum Duck Wing TipsDuck wing tips are marinated with plums, ginger, and scallions, then braised until tender. The meat is juicy, infused with the sweet-sour flavor of plums, and carries a rich sauce aroma with a slightly tangy aftertaste.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Gift Bag Packaged Spiced DuckPremium duck meat is processed through braising, drying, and marinating to create a firm, savory, and richly flavored product with a distinct sauce aroma, ideal for meals or gifting.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Braised Tofu with Tiger SkinHǔpí Dòufu is a Chinese dish primarily made with tofu. The tofu is cut into pieces, deep-fried until the surface turns slightly golden and develops a wrinkled texture, then simmered in a seasoned sauce (typically containing soy sauce, sugar, garlic, and green onion) to allow the tofu to absorb the flavorful liquid, forming a pattern resembling tiger skin.
Spicy Sauce DuckSpicy sauce duck is made with seasoned duck meat slow-cooked in a fragrant spicy sauce, resulting in tender and flavorful meat.
Crispy Plum DuckCrispy plum duck features tender duck meat fried until golden and crispy, served with a sweet and sour plum sauce for a balanced flavor.