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Jindi Whole Lamb Restaurant (Shengshi Mingjia East District Store)

Barbecue · ⭐ 3.6

Shengxi Mingjia, Dexin Street

Dishes

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  Cold-Pressed Clams

  A cold dish made with fresh clams, lightly cooked and mixed with garlic, ginger, cilantro, and chili for a refreshing taste.
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  Tomahawk Lamb Chop

  The tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
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  烤羊枪

  烤羊枪是将羊腿或羊排等部位的肉块用调料腌制后，串在铁签上进行炭火烤制的菜肴，主要食材为羊肉和调味料。
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Roasted Lamb Testicles

  Roasted lamb testicles is a dish made from lamb testicles, which are cleaned, marinated with spices like salt, pepper, and cumin, then grilled to enhance flavor.
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  Sheep Tail

  Sheep tail refers to the fatty and meaty part of a sheep's tail, typically cleaned, blanched, and then stewed or braised with seasonings. Main ingredient is sheep tail,辅以葱、姜、八角等香料，制作方法以慢火炖制为主。
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  Sheep Heart Intestine

  羊心管 is made by cleaning the blood vessels of a sheep's heart, then processing through blanching or marinating before stir-frying, stewing, or grilling. Main ingredient is羊心管, often paired with scallions, ginger, garlic, and chili.
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  Sheep Knuckle Tendon

  羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Goat Hoof

  羊蹄子 is made from sheep's front or hind legs, blanched and stewed with scallions, ginger, star anise, and cinnamon, then slowly cooked until tender and flavorful.

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