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Lin'an Local Cuisine (Hanmo Xianglin Branch)

农家菜 · ⭐ 3.5

Shop No. 530-1, Liuhe Road

Dishes

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  Ling'an Vinegar Stir-fried Chicken and Pancake

  Ling'an Vinegar Stir-fried Chicken and Pancake is a Chinese dish made with chicken and pancake, seasoned with vinegar and stir-fried. It has a fresh and sour taste.
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  Huishan Yellow Wine

  Huishan Yellow Wine is a traditional rice wine made from glutinous rice, fermented and aged to produce a rich, sweet flavor and golden color.
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  Small Rooster Pot

  Small Rooster Pot is a home-style dish made with small roosters, seasoned with spices and vegetables. The chicken is tender, and the broth is rich and flavorful.
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  Farmhouse Corn Cake

  A traditional Chinese staple made from cornmeal and millet, shaped into a cone with a hole in the center and steamed until soft. It has a mild, slightly sweet flavor and is rich in dietary fiber.
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  Lichen and Egg Stir-fry

  A traditional Chinese dish made by stir-frying lichen with eggs, resulting in a savory and healthy meal.
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  Tianmu Stream Fish Hot Pot

  Tianmu Stream Fish Hot Pot is made with fresh stream fish, combined with vegetables and tofu, cooked in water or broth. It has a fresh and delicate taste, highlighting the natural flavor of the fish.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dry Pot Octopus

  A spicy Sichuan-style dish featuring octopus stir-fried in a dry pot with vegetables, delivering a rich, numbingly hot flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sauce-Braised Snow Peas

  A Chinese home-style dish made by stir-frying fresh snow peas with garlic, ginger, and doubanjiang for a savory, crisp texture.

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