Da Huo Brothers Street Food Stall (Aiqinhai Store)
Sichuan cuisine · ⭐ 3.8
Stalls A11, A12, A13, Shuangfu Aiqinhai Market
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls A11, A12, A13, Shuangfu Aiqinhai Market. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced Ginger and Green Frog Stir-fry, Spicy Frog with Green Chili, Mixed Seafood in Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Stalls A11, A12, A13, Shuangfu Aiqinhai Market
- Popular dishes: Sliced Ginger and Green Frog Stir-fry, Spicy Frog with Green Chili, Mixed Seafood in Sauce, Salt and Pepper Prawn, Steamed Freshwater Crab
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Dishes
Sliced Ginger and Green Frog Stir-fryA dish made with fresh frog meat stir-fried with sliced ginger, offering a tender texture and aromatic spiciness.
Spicy Frog with Green ChiliA Sichuan dish featuring tender frog meat stir-fried with fresh green chilies, delivering a spicy and aromatic flavor.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Grilled Meat and Vegetable SelectionA dish featuring a selection of meats and vegetables grilled on charcoal, seasoned and served as skewers for a flavorful and satisfying meal.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Fresh Boneless Clam FishFresh boneless clam fish is a dish made with fresh clam fish, deboned and descaled, then steamed or braised. The texture is tender, preserving the original flavor of the fish.
Spicy Fresh LobsterFresh lobster stir-fried with spicy peppers and aromatic spices, delivering a bold, fiery flavor.