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Tixiang (Fuchun River East Street Branch)

特色菜 · ⭐ 3.6

No. 77-2 Fujunchiang East Street (2nd Floor, next to Longteng Auto Repair)

Dishes

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  Jiuhua One-Grade Pot

  A traditional Huizhou dish made by slow-cooking a variety of ingredients such as pork belly, tofu, bamboo shoots, cured meats, and chicken in a rich broth.
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  Dried Fruit Platter

  A dried fruit platter mainly consists of various sun-dried or dehydrated fruits and nuts, such as walnuts, cashews, almonds, raisins, cranberries, red dates, and goji berries. The ingredients are mixed in proportion and served directly without cooking.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Stir-Fried Broccoli

  Stir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Crispy Rice Dumplings

  Crispy glutinous rice balls are made with glutinous rice flour dough and filled with red bean or sesame paste. After frying, the outer layer becomes crispy. The filling is wrapped in a glutinous rice ball, shaped into a round form, then deep-fried until golden brown to create a thin, crunchy shell.
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  Cashew Chicken Dice

  Cashew chicken is a Chinese dish made with chicken breast and cashews. Chicken cubes are marinated, then stir-fried with cooked cashews and thickened with starch water for a tender, fragrant dish.
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  Bamboo Shoots with Wood Ear Mushrooms

  A cold dish made primarily from lettuce and black fungus. Slice or shred the lettuce, blanch the rehydrated black fungus, mix together, and season with dressing. Simple to prepare and retains the natural flavors of the ingredients.
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  Iron Plate Vermicelli

  Iron plate vermicelli is a dish made with vermicelli as the main ingredient, combined with vegetables, meat, or seafood, and cooked on a hot iron plate. Vermicelli is soaked beforehand and stir-fried with ingredients on a heated iron plate to absorb flavors fully, resulting in a soft yet elastic texture.
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  Black Pepper Beef Rice

  Black pepper beef rice is made by stir-frying tender beef strips with black pepper sauce, served with rice. Main ingredients include beef, onion, green pepper, and black pepper sauce. The beef is first marinated, then quickly stir-fried, followed by adding vegetables and seasonings to mix evenly, finally combined with cooked rice and plated.

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