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Yue Shan Ge (Hewen Road Store)

Cantonese cuisine · ⭐ 3.9

No. 211, Heyun Road (Unit 11)

Dishes

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  Glutinous Rice Cake

  Zongzi is a traditional sweet dessert made primarily from glutinous rice, with ingredients like red dates, red beans, peanuts, and walnuts, steamed in layers and cut into small pieces.
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  Xiaomi Fragrant Taro Pork Balls

  Xiaomi Fragrant Taro Pork Balls is a dish made with pork, mixed with millet and fragrant taro. It is made by stirring, shaping, and frying, with a crispy outside and tender inside, featuring the unique fragrance of millet and taro.
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  广东虾饺皇

  广东虾饺皇是以新鲜虾仁、猪肉馅和澄面为主要食材制成的点心。虾仁与猪肉剁碎后混合调味，包裹在透明薄皮中，捏成半月形或元宝形，蒸制而成。
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  Steam-Steamed Snail Meat

  A dish made with fresh snail meat steamed with ginger, garlic, and chili, resulting in a tender and subtly spicy flavor.
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  Steam Fish

  Steamed fish is a dish made with fresh fish such as grass carp, sea bass, or crucian carp. The cleaned fish is steamed in a bamboo steamer with ginger slices, green onions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add vegetables like bean sprouts or mushrooms on the fish, allowing them to absorb the fish flavor during steaming for a unique taste.
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  Spring Water Matsutake Hot Pot

  A hot pot featuring fresh matsutake mushrooms simmered in spring water, resulting in a clear, fragrant broth with a rich, savory flavor.
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  Rich Golden Soup

  A rich and flavorful soup made from fish head and chicken, slowly simmered to create a golden broth with a deep, savory taste.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Pan-fried Pork Dumplings

  Pan-fried pork dumplings are made by sealing minced pork with seasonings in dough wrappers, then pan-frying until golden and steaming to finish. Crispy outside, juicy inside.
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  Steamed Oysters

  Steamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.
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  Mushroom Rice

  A savory dish made by stir-frying rice with mushrooms and seasonings, resulting in a flavorful and satisfying meal.
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  Golden Soup Shark Fin with Mountain Delicacies

  A premium Cantonese dish featuring shark fin simmered in a rich golden broth with mountain delicacies like abalone and scallop, known for its luxurious texture and savory flavor.

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