Kudi Coffee (Shengjing Da Aolai Branch)
咖啡 · ⭐ 4.3
Level 1, Building B, Shengjing Da Aolai Shopping Mall, No. 1 Hunnan 4th Road (next to McDonald's)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Building B, Shengjing Da Aolai Shopping Mall, No. 1 Hunnan 4th Road (next to McDonald's). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Peak Mousse Sea Blue Coconut Latte, Free Drink Voucher, Chocolate Kulik Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 咖啡
- Rating: 4.3
- Address: Level 1, Building B, Shengjing Da Aolai Shopping Mall, No. 1 Hunnan 4th Road (next to McDonald's)
- Popular dishes: Cloud Peak Mousse Sea Blue Coconut Latte, Free Drink Voucher, Chocolate Kulik Ice, Bubble Sparkling Grapefruit Brew, Osmanthus Oat Milk Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cloud Peak Mousse Sea Blue Coconut LatteYunding Mousse Sky Blue Coconut Latte is a fusion beverage primarily made from coconut milk, coffee concentrate, cream, and mousse layer. To prepare, first mix coconut milk with coffee liquid to create the base, then layer whipped cream and mousse in the glass, and finally decorate with cocoa powder or coconut flakes. The result is a visually distinct layered effect.
Free Drink VoucherThis voucher can be redeemed for any beverage in-store, including juices, teas, coffees, milkshakes, and more, to satisfy your diverse taste preferences.
Chocolate Kulik IceChocolate kulfi is a cold dessert made primarily from chocolate, mixed with milk or cream, sweetened to taste, frozen in molds, and served with crushed nuts or chocolate bits. Blended or stirred for a smooth texture.
Bubble Sparkling Grapefruit BrewYujian Sparkling Iced Brew is a cold drink made primarily from grapefruit. Fresh grapefruit flesh is mixed with ice, then topped with sparkling or soda water and stirred before serving. No additional flavorings are added to preserve the natural taste of the grapefruit.
Osmanthus Oat Milk LatteA桂花酿燕麦拿铁 is made with oat milk base, cooked oat grains, and osmanthus syrup, blended and poured into a cup, topped with a light foam for a layered effect. It offers the rich aroma of oats and the sweet fragrance of osmanthus.
Lemon Basque Cheesecake IceA refreshing dessert combining cream cheese, eggs, sugar, lemon juice, and whipped cream. Mix cream cheese with sugar, add eggs and lemon juice, bake until lightly browned, chill to set, then top with whipped cream and lemon slices.
Red Dragonfruit IceA frozen dessert made primarily from durian, blending fresh durian flesh with ice and sweet syrup for a smooth, icy texture. Can be enhanced with coconut milk or whipped cream for added richness.
Pampas Blue Cheese Jasmine LattePampas Blue Cheese Jasmine Latte is an innovative beverage made from premium coffee beans, blended with fresh cheese and jasmine fragrance. The preparation involves mixing fresh cheese with jasmine tea, then combining it with freshly ground coffee to create a unique taste and aroma.
Coconut Rice Milk LatteFresh coconut milk and rice milk form the base of this drink, blended with espresso for a smooth blend. Key ingredients include coconut milk, rice milk, and coffee concentrate. Mix coconut and rice milk in proportion, add to ice or hot serving, then pour freshly brewed coffee for a layered effect.
Rice Milk LatteMilky Latte is an innovative beverage made with rich rice milk and smooth latte coffee. The rice milk is crafted from select rice that is finely ground and cooked, offering a subtle rice aroma. The latte coffee is known for its silky texture and aromatic coffee flavor. Together, they create a drink that combines the richness of rice milk with the aromatic depth of coffee.