Kuanxinlou Family Banquet · Sky Garden
地方菜 · ⭐ 3.9
2nd Floor, North End, Chongqing Flavor Food Street, Lafi Mansion, Zhuan Shan Road (near MixC World)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, North End, Chongqing Flavor Food Street, Lafi Mansion, Zhuan Shan Road (near MixC World). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Artisan Roasted Squab, Big Knife Potato Slices, Kuanxin Special Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.9
- Address: 2nd Floor, North End, Chongqing Flavor Food Street, Lafi Mansion, Zhuan Shan Road (near MixC World)
- Popular dishes: Artisan Roasted Squab, Big Knife Potato Slices, Kuanxin Special Fried Chicken, Dry-Scraped Crab Roe Vermicelli Pot, Clear-style Mao Xue Wang
China trip · China travel
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Dishes
Artisan Roasted SquabFresh squab is marinated in a secret sauce and slowly roasted to achieve crispy skin and tender, juicy meat.
Big Knife Potato SlicesA Chinese home-style dish made with thick-cut potato slices, fried or stir-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
Kuanxin Special Fried ChickenA flavorful dish made with fresh chicken and vegetables, stir-fried in a secret sauce for a rich, spicy taste.
Dry-Scraped Crab Roe Vermicelli PotA Cantonese dish featuring crab roe and vermicelli stir-fried without broth, delivering rich flavor and tender texture.
Clear-style Mao Xue WangQingyise Maoxuewang features duck blood, bean sprouts, tofu skin, and luncheon meat, seasoned with chili, Sichuan pepper, and doubanjiang, then simmered to preserve original flavors.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Stone Pot River FishFresh river fish is stir-fried with ginger, garlic, chili, and other seasonings in a preheated stone pot. The fish is tender, the broth rich and aromatic, with a distinctive spicy and savory flavor.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Sour Spicy Fish SoupA tangy and spicy soup made with small fish, chili, vinegar, and aromatics, known for its bold flavor and comforting warmth.
Crispy Roasted Lamb RibsDelicious crispy roasted lamb ribs marinated and slow-cooked to perfection, offering a tender interior and a crunchy exterior.
Chicken Mushroom Stewed TripeA Chinese dish made with chicken mushrooms and pork or beef tripe, slowly stewed to a rich, savory flavor.