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Zhenwei Restaurant (Houjie Branch)

其他美食 · ⭐ 3.5

No. 3, Bomin Road, Tingshan Village

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Stir-Fried Beef

  Stir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
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  Stewed Goose

  A traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Bottle Gourd and Pork Ribs

  A Cantonese dish featuring pork ribs slow-cooked with black olives and garlic, resulting in tender meat and rich, savory flavor.
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  Alaska Crab

  Alaska crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled or stir-fried to preserve its natural flavor. Often enhanced with ginger, scallions, garlic, or butter.
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  Cucumber and Onion Stir-fried Fish Cake

  A dish of cucumber and onion stir-fried with fish cake, featuring a fresh and tender texture with a savory flavor.
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  Lemongrass Blue Crab

  Fresh blue crab steamed with lemongrass, ginger, and garlic, delivering a fragrant and savory dish with tender meat.

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