Grandma's Noodles (Guose Tianxiang Luhu Palace Branch)
小吃快餐 · ⭐ 3.7
No. 360, Luhu Palace District 7, Chunjiang West Road; Unit 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 360, Luhu Palace District 7, Chunjiang West Road; Unit 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Noodles, Small Noodles, Dry Tossed Zhajiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 360, Luhu Palace District 7, Chunjiang West Road; Unit 7
- Popular dishes: Double Pepper Noodles, Small Noodles, Dry Tossed Zhajiang Noodles, Dry Mixed Pea and Pork Noodles (Small), Dry Tossed Pea Noodles
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Dishes
Double Pepper NoodlesDouble pepper noodle salad features noodles mixed with stir-fried green and red pepper strips, seasoned and combined for a flavorful dish.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Dry Tossed Zhajiang NoodlesDry tossed fried sauce noodles feature noodles topped with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber ribbons, carrot strips, and bean sprouts for a flavorful mix.
Dry Mixed Pea and Pork Noodles (Small)A spicy Sichuan-style dish featuring hand-pulled noodles tossed with peas, minced pork, and a savory sauce.
Dry Tossed Pea NoodlesDry tossed pea noodles feature boiled noodles mixed with stir-fried peas, scallions, and garlic, then dressed with a savory sauce. Cook noodles until al dente, rinse with cold water, combine with ingredients, and toss with soy sauce, sesame oil, and chili oil.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.