Zaozhuang Spicy Chicken (Chunyang Road Branch)
小吃快餐 · ⭐ 4.5
No. 422 Chunyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 422 Chunyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Stew, Braised Pork Belly with Napa Cabbage and Vermicelli, Water Dropwort Stir-fried with Black Fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 422 Chunyang Road
- Popular dishes: Mixed Stew, Braised Pork Belly with Napa Cabbage and Vermicelli, Water Dropwort Stir-fried with Black Fungus, Zaozhuang Chili Chicken with Flatbread, Homestyle Pan-Crusted Flatbread
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Dishes
Mixed StewA Chinese dish made by stewing a variety of ingredients such as meat, vegetables, and mushrooms in broth until tender and flavorful.
Braised Pork Belly with Napa Cabbage and VermicelliA classic Chinese home-style dish featuring braised pork belly, napa cabbage, and vermicelli noodles simmered together until tender and flavorful.
Water Dropwort Stir-fried with Black FungusA healthy dish made by stir-frying water dropwort and black fungus, resulting in a fresh and savory flavor.
Zaozhuang Chili Chicken with FlatbreadA dish featuring chicken, dried chili peppers, and green peppers stir-fried together, with flatbread baked directly on the pan for a crispy texture.
Homestyle Pan-Crusted FlatbreadA traditional Chinese flatbread made by frying dough in a pan until golden, with a crispy exterior and soft interior.
Sesame Sweet Potato FriesCrispy sweet potato fries coated in toasted sesame seeds, offering a savory and aromatic snack.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Duck Egg Stir-fried Rice NoodlesA traditional Chinese dish made by stir-frying duck eggs with rice noodles, seasoned with scallions and ginger for a savory, comforting flavor.