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Niu Xiao Xian Beef Skewers Small Hot Pot (Fulong Square Store)

Hot pot · ⭐ 4.5

B1 Level, Fuli Plaza, No. 65, Dongsanhuan Middle Road

Dishes

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  Gentle Spicy Hot Pot

  A mild spicy hot pot made with beef tallow and vegetable oil, seasoned with Sichuan peppercorns, dried chilies, doubanjiang, then simmered with broth and served with beef slices, tripe, beef intestine, and vegetables for dipping.
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  Beef with Pickled Chili

  Beef with pickled chili is a dish featuring beef and pickled chilies as main ingredients. Sliced or shredded beef is stir-fried with pickled chilies, which impart a unique spicy-sour flavor, while the beef becomes tender after absorbing the seasonings. Garlic and ginger are typically added for aroma, then quickly stir-fried to finish.
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  Beef and Sugar Pickled Garlic

  Beef with sweet garlic is a dish made primarily from beef and sweet garlic. After marinating, the beef is stewed or stir-fried with sweet garlic, absorbing its sweet and sour flavor while the garlic adds a refreshing, slightly acidic taste.
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  Beef with Perilla Leaves

  Beef with perilla leaves is a dish made primarily from beef and perilla leaves. Beef slices are marinated and stir-fried or mixed with perilla leaves, which add a unique aroma that enhances the flavor.
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  Beef with Moss Vegetable

  Beef and moss salad is a dish made primarily with beef and moss. Slice or shred the beef, soak and blanch the moss beforehand. Stir-fry together with seasonings like soy sauce, cooking wine, ginger, and garlic until well mixed. The dish offers rich flavors—tender beef and crisp moss.
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  Beef with Cilantro

  Beef and coriander is a dish made primarily with beef and coriander. Beef is sliced or shredded, marinated, then stir-fried with chopped, cleaned coriander. Scallions, ginger, garlic, soy sauce, cooking wine, and salt are commonly added for flavor.
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  Freshly Sliced Beef Upper Brain

  Freshly sliced beef tenderloin from the upper shoulder, hand-cut and cooked directly to preserve natural flavor, typically enjoyed in hot pot, barbecue, or stir-fry.
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  Mustard Greens with Beef

  Gongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.
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  Sunlit Tomato Hot Pot

  A tomato-based broth with onions, garlic, and ginger, typically cooked with meat, seafood, or vegetables. Sauté tomatoes first, then simmer with water or stock for a rich sauce.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.

Reviews

• spiky_pansy
  Honestly one of the best meals I've had in Beijing. The rice was super fluffy and tasty, the whole place had a really nice vibe, and the service was on point — our server was awesome. And for what we paid? Totally worth it. Definitely coming back.