Hongfu Noodle House · Intangible Cultural Heritage (Huoliyuan Branch)
小吃面食 · ⭐ 4.4
Shop No. 003, Room 101, No. 72, Tanmi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 003, Room 101, No. 72, Tanmi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Family Feast, Little Hongfu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.4
- Address: Shop No. 003, Room 101, No. 72, Tanmi Road
- Popular dishes: Three Delicacies Noodles, Family Feast, Little Hongfu, Dry-挑 Tofu Meatballs, Beef Jerky
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Little HongfuA Chinese stewed dish made with chicken thigh, mushrooms, and bamboo shoots, simmered in broth for a rich, tender flavor.
Dry-挑 Tofu MeatballsA dish made of tofu and minced pork meatballs, pan-fried and served dry with vegetables, offering a savory and tender texture.
Beef JerkyBeef jerky is a dried meat product made from beef, seasoned and often smoked or air-dried for a chewy texture and rich flavor.
Beef Jerky NoodlesA Chinese noodle dish featuring hand-pulled noodles topped with spicy beef jerky and a savory sauce, offering a rich and satisfying flavor.
Pig Skin Noodle with EggA traditional Chinese noodle dish featuring pork belly, eggs, and noodles in a savory broth.
Old-Simmered Pork NoodlesA classic Chinese noodle dish featuring slow-cooked pork in a rich, aromatic broth served over hand-pulled or wide noodles.