Ma Family Lamb Dumplings · Handmade Noodles · Wontons (Gongren Xincun Beicun Branch)
小吃快餐 · ⭐ 3.7
Small house south of Unit 1, Room 102, Building 31, Gongren Xincun North Village
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Small house south of Unit 1, Room 102, Building 31, Gongren Xincun North Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Dumplings, Mutton Soup Dumplings, Carrot Filling Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: Small house south of Unit 1, Room 102, Building 31, Gongren Xincun North Village
- Popular dishes: Special Dumplings, Mutton Soup Dumplings, Carrot Filling Dumplings, Fennel Sprout and Pork Handmade Dumplings, Crispy Pork Meatballs
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Dishes
Special DumplingsSpecial dumplings filled with pork and shrimp, wrapped in thin dough and boiled to a clear, flavorful soup. Serve with scallions, cilantro, soy sauce, and vinegar.
Mutton Soup DumplingsMutton soup dumplings are made with tender lamb filling and a gelatinous broth that melts into a rich, savory juice when steamed.
Carrot Filling DumplingsCarrot-filled dumplings made with shredded carrots mixed with pork or shrimp, wrapped in dough and steamed or boiled. Seasoned with scallions, ginger, and spices.
Fennel Sprout and Pork Handmade DumplingsA savory dumpling made with fresh fennel sprouts and pork, hand-rolled and boiled to perfection.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Crispy PotA Chinese home-style dish made by stewing ingredients like pork, potatoes, and tofu until the surface becomes slightly crispy.
Crispy Blue FishA dish featuring fresh blue fish, marinated and deep-fried until crispy, with tender meat and a satisfying crunch.
Tsingtao Beer ClassicA refreshing lager brewed with premium malt and hops, offering a smooth taste with subtle malt aroma and a mild bitter finish.
Chinese Chive and Pork DumplingsFresh chives and minced pork are wrapped in handmade dough, steamed or boiled to create a savory, juicy dumpling—classic Chinese comfort food.