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Yi Zhou Qi Tian Healthy Porridge House (Century Plaza Store)

小吃快餐 · ⭐ 3.4

Shop 108, Building 11, Yueban Linwan, Xincheng Street

Dishes

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  Black Sesame Tangyuan

  A traditional Chinese dessert made of glutinous rice dough filled with sweet black sesame paste, boiled and served warm.
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  卡通奶黄包

  卡通奶黄包是一种以面粉为皮、奶黄馅为主要内陷的中式面点，通过蒸制而成。奶黄馅通常由鸡蛋、牛奶、糖和少量淀粉调制而成，口感细腻顺滑。包子外形常被塑造成卡通形象，如小动物或人物，增加趣味性。
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  Black Sesame Glutinous Rice Balls with Job's Tears

  Glutinous millet black sesame tangyuan features a glutinous millet outer skin filled with roasted black sesame and sugar. The millet is ground into flour, mixed with water to form dough, then wrapped around the filling and shaped into balls before boiling.
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  Red Sugar Millet Porridge

  Millet brown sugar porridge uses millet and brown sugar as main ingredients. Wash millet, boil in water until soft, then add brown sugar and stir until dissolved, forming a thick porridge. Simple to make, no complex seasonings needed.
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  Chaozu Mi Chang

  A traditional Korean dish made by stuffing pig intestines with glutinous rice, pork, and seasonings, then steamed to create a savory, chewy delicacy.
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  Tomato and Egg Noodle Soup

  Tomato egg疙瘩汤 features tomatoes and eggs as main ingredients. Egg mixed with flour forms small dumplings, added to chopped tomatoes and water, boiled until cooked through, then seasoned. No complex seasonings are used, highlighting the natural flavors of the ingredients.
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  Century Egg and Bok Choy Porridge

  Preserved egg and bok choy congee is made by cooking rice with chopped preserved eggs and washed greens. Key ingredients include rice, preserved egg, and greens. Rice is boiled until soft, then preserved egg and greens are added and cooked through before seasoning.
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  Bamboo Leaf Cake

  Bamboo leaf cake is a traditional dessert made from glutinous rice flour mixed with water to form a paste, wrapped in clean bamboo leaves and steamed. A little sugar or red bean paste is often added for richer flavor.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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