Hong Xin Kou Fu Ji (Taoyuan Branch)
小吃快餐 · ⭐ 3.6
元丰苑18幢101号、102号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 元丰苑18幢101号、102号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Delight, Stewed Golden Needle Mushrooms in Oil, Steamed and Sliced Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 元丰苑18幢101号、102号
- Popular dishes: Signature Chicken Delight, Stewed Golden Needle Mushrooms in Oil, Steamed and Sliced Beef, Crispy Bamboo Shoot Slices, Salt-Baked Chicken Feet
China trip · China travel
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Dishes
Signature Chicken DelightA flavorful chicken dish made with fresh chicken marinated in a secret sauce and steamed to perfection, offering tender meat and rich aroma.
Stewed Golden Needle Mushrooms in OilA Chinese home-style dish made by simmering golden needle mushrooms in oil with seasonings, resulting in a tender and flavorful side dish.
Steamed and Sliced BeefA dish of fresh beef steamed until tender, then sliced and served with ginger and scallion sauce to highlight its natural flavor and tenderness.
Crispy Bamboo Shoot SlicesFresh bamboo shoots are sliced and lightly blanched, then tossed with garlic, chili, vinegar, and salt for a crisp, tangy dish.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Secret-Recipe Fried FishA dish made with fresh fish meat and a secret sauce, quickly stir-fried to achieve tender and flavorful results.
Crispy Fresh Juice ChickenFresh chicken marinated and deep-fried to crispy skin, with tender juicy meat and a special sauce.
Homemade Cold NoodlesHandmade cold noodles are made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining batter is steamed into thin sheets, cooled, and sliced. Typically served with shredded cucumber, bean sprouts, garlic paste, chili oil, vinegar, and soy sauce.
Boiled PeanutsA Chinese cold dish made by boiling peanuts with chili and Sichuan pepper, resulting in a spicy and crunchy flavor.
Scallion Oil Broad BeansScallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.