Xu Jinyue Beef and Lamb Soup with Flatbread (Xi'an Xinlehui Branch)
小吃快餐 · ⭐ 3.3
No. 518 Yanta South Road, Qujiang New Area, opposite Qujiang Art Museum, Xinlehuì
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 518 Yanta South Road, Qujiang New Area, opposite Qujiang Art Museum, Xinlehuì. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles, Baozi Sandwich, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 518 Yanta South Road, Qujiang New Area, opposite Qujiang Art Museum, Xinlehuì
- Popular dishes: Biangbiang Noodles, Baozi Sandwich, Beef Noodle Soup, Special Lamb Soup with Flatbread
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Baozi SandwichA traditional Shaanxi snack made by stuffing grilled flatbread with seasoned meat or vegetables.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Special Lamb Soup with FlatbreadSpecial lamb soup with fresh lamb, vermicelli, bread pieces, and spices. Slow-cooked with onions, ginger, star anise, cinnamon, then simmered with broken bread to absorb the rich broth. Garnished with cilantro or green onions.