Four Joy (Zengjiang Branch)
Barbecue · ⭐ 3.3
No. 16, Building 5, People's Hospital
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Building 5, People's Hospital. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Oysters, Stir-Fried Beef Noodle Pot, Seafood Shrimp and Crab Clay Pot Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.3
- Address: No. 16, Building 5, People's Hospital
- Popular dishes: Stir-Fried Oysters, Stir-Fried Beef Noodle Pot, Seafood Shrimp and Crab Clay Pot Rice Porridge, Stir-Fried Snails, Beef Brisket Noodles
China trip · China travel
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Dishes
Stir-Fried OystersA dish of fresh oysters stir-fried with garlic, chili, and scallions, known for its tender texture and rich aroma.
Stir-Fried Beef Noodle PotA Cantonese specialty featuring beef brisket stir-fried in a clay pot with onions, garlic, and ginger, delivering rich flavor and tender meat.
Seafood Shrimp and Crab Clay Pot Rice PorridgeA rich rice porridge made with fresh shrimp, crab, and other seafood, slowly cooked in a clay pot for a savory, comforting taste.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Beef Brisket NoodlesBeef brisket stir-fried noodles feature tender beef brisket and noodles, with the beef stewed until soft and noodles cooked and drained. Mixed together and tossed in a savory sauce made with soy sauce, cooking wine, star anise, and cinnamon.
Egg Fried Noodles and Rice VermicelliA popular Chinese home-style dish made by stir-frying eggs with rice noodles or vermicelli, seasoned with soy sauce and green onions.
Egg and Meat Fried NoodlesA savory dish made by stir-frying eggs, meat, and noodles with aromatics like garlic and ginger for a flavorful and satisfying meal.
Crucian Carp PorridgeA nourishing porridge made with crucian carp and rice, simmered slowly to create a rich, savory broth with tender fish meat.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.