Jindao Gu Rice Noodle King (Dabanqiao Store)
小吃面食 · ⭐ 3.5
No. 146, Yongfu Zheng Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146, Yongfu Zheng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Festival Char Siu Sausage, Double Meat Sausage, Double Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.5
- Address: No. 146, Yongfu Zheng Street
- Popular dishes: Double Festival Char Siu Sausage, Double Meat Sausage, Double Egg Sausage, Corn and Pork Rice Noodle Roll, Cured Sausage Rice Noodle Roll
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Dishes
Double Festival Char Siu SausageA Cantonese-style dish made with marinated pork stuffed into sausage casings and grilled to perfection, featuring a sweet-savory glaze and tender meat.
Double Meat SausageA traditional Chinese snack made with pork and beef, seasoned and stuffed into casings, then steamed or grilled for a rich, savory flavor.
Double Egg SausageA Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
Corn and Pork Rice Noodle RollA savory rice noodle roll filled with minced pork and sweet corn, steamed to perfection for a soft and flavorful bite.
Cured Sausage Rice Noodle RollRougan chang fen is a thin rice noodle sheet made from rice batter, wrapped around sliced腊肠 (Chinese sausage), steamed into a roll, and served with soy sauce or fermented black bean sauce. Main ingredients: rice,腊肠, and a little green onion.
Freshly Ground Soy MilkSelf-ground soy milk is made by soaking soybeans, then grinding them with a stone mill or an electric grinder to make a pulp, and finally filtering out the soy pulp. The main ingredient is soybeans, and no additional ingredients are added during the process, preserving the natural flavor and nutritional components of soybeans.
Shrimp Intestine RollA traditional Chinese snack made by stuffing pig intestine with a mixture of shrimp, pork, and seasonings, then steamed or boiled until tender.
Shrimp and Egg Rice Noodle RollA Cantonese dim sum dish made by steaming a thin rice noodle sheet filled with shrimp and egg, resulting in a smooth and savory flavor.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.