Zhou Xiao Zhou Rare-Rare Grilled Skewers (Nanguan Branch)
Barbecue · ⭐ 3.4
Room 103, Unit 3, Building 5, East Zone, Xinpeng Garden, No. 710, Dongling South Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Unit 3, Building 5, East Zone, Xinpeng Garden, No. 710, Dongling South Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Skewers, Organic Cauliflower, Liver Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.4
- Address: Room 103, Unit 3, Building 5, East Zone, Xinpeng Garden, No. 710, Dongling South Street
- Popular dishes: Small Skewers, Organic Cauliflower, Liver Stir-fry, Soy Sauce Beef Tendon, Enoki Mushroom
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Dishes
Small SkewersSkewers are made by cutting meat, vegetables, or seafood into small pieces and grilling them on bamboo sticks. Main ingredients include pork, beef, chicken, tofu, mushrooms, and green peppers. They are usually marinated before being grilled over charcoal or an electric grill until cooked.
Organic CauliflowerOrganic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
Liver Stir-fryA stir-fried dish made with liver and vegetables, seasoned with soy sauce and spices for a savory taste.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Bone MarrowBone marrow is a rich, savory dish made from the marrow inside animal bones, often roasted or simmered to enhance its creamy texture and deep flavor.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.