Sour Spicy Fish Soup (Bali Miao South Second Community Store)
小吃快餐 · ⭐ 4.0
Ground-floor commercial unit, Building 11, Zone 2, Balamiao Community, Shilipu Street (opposite Jingwen Book Academy Hotel)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building 11, Zone 2, Balamiao Community, Shilipu Street (opposite Jingwen Book Academy Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Dumpling Box, Pumpkin Dumpling, Xiangcai Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Ground-floor commercial unit, Building 11, Zone 2, Balamiao Community, Shilipu Street (opposite Jingwen Book Academy Hotel)
- Popular dishes: Mixed Vegetable Dumpling Box, Pumpkin Dumpling, Xiangcai Box, Soup-filled Steamed Buns, 红豆黑米粥
China trip · China travel
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Dishes
Mixed Vegetable Dumpling BoxA Chinese dim sum dish made with a variety of vegetables and meat wrapped in dough and steamed, offering a rich and balanced flavor.
Pumpkin DumplingA traditional Chinese dumpling made with pumpkin and vegetables, steamed in a dough wrapper for a soft, savory flavor.
Xiangcai BoxA Chinese dim sum dish made with fragrant herbs and minced pork, wrapped in thin dough and steamed to perfection.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
红豆黑米粥红豆黑米粥以红豆和黑米为主要食材，经过浸泡后与水一同煮制而成。黑米提供独特的香气和营养价值，红豆则增添甜味和绵密口感。制作过程中通常加入适量冰糖或白糖调味，煮至米粒软烂、豆类开花，形成浓稠的粥状。
Mung Bean and Sweet Potato Dried PorridgeA comforting porridge made from mung beans and dried sweet potato, simmered until creamy and naturally sweet.
Sheep's Sorrel and Egg Xiao Long BaoA delicate steamed dumpling filled with fresh sheep's sorrel and egg, known for its tender skin and savory flavor.
Scallion Oil FlatbreadScallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
Sour Spicy Fried Fish SoupA savory soup made with fried fish, seasoned with chili, vinegar, and aromatics for a tangy and spicy flavor.
Scallion Egg PancakeA traditional Chinese dish made by mixing chopped scallions with beaten eggs and pan-frying into a savory, tender pancake.