Seoul Korean Food (Zhongjie Branch)
小吃快餐 · ⭐ 4.3
No. 53-3 Chaoyang Street, adjacent to Rose Hotel
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 53-3 Chaoyang Street, adjacent to Rose Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodle Salad, Seafood Pancake, Grilled Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 53-3 Chaoyang Street, adjacent to Rose Hotel
- Popular dishes: Cold Noodle Salad, Seafood Pancake, Grilled Beef Rice Bowl, Roast Beef Soup, Spicy Kimchi Pork Rice Bowl
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Dishes
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Grilled Beef Rice BowlGrilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
Roast Beef SoupBeef stew is made by roasting beef and then simmering it with water or broth. The beef is marinated first, then roasted to develop a firm texture and smoky aroma, followed by slow cooking with ingredients like carrots and onions to create a rich broth.
Spicy Kimchi Pork Rice BowlSpicy kimchi and pork simmered together, served over steamed rice for a flavorful meal.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Korean Pork BellyKorean-style pork belly is primarily made with pork belly, marinated and then grilled. During marination, ingredients such as soy sauce, sugar, garlic paste, chopped onion, sesame oil, and chili paste are commonly used to infuse flavor into the meat. The cooking process results in a crispy exterior and juicy interior, often served with lettuce leaves, kimchi, and rice.
Korean BibimbapKorean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
Korean Tofu SoupKorean tofu soup is made with soft tofu as the main ingredient, combined with pork or beef, green onions, onions, mushrooms, Korean chili paste, and broth. First, cook the meat until fragrant, then add vegetables and tofu to simmer, finally season to taste.
Squid and Pork Belly Rice BowlSquid and pork belly stir-fried and served over rice, offering a savory and satisfying meal.