王春春鸡汤饭(成都万象城店)
小吃快餐 · ⭐ 4.2
Baiwei Alley, 5th Floor, Building A, Vanke Plaza, No. 8, Shuangqing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Baiwei Alley, 5th Floor, Building A, Vanke Plaza, No. 8, Shuangqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Energy Tomato Peach Jelly, Braised Tofu Skin, Chicken Soup with Tremella and Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: Baiwei Alley, 5th Floor, Building A, Vanke Plaza, No. 8, Shuangqing Road
- Popular dishes: Energy Tomato Peach Jelly, Braised Tofu Skin, Chicken Soup with Tremella and Rice Noodles, Chicken Rice with King Oyster Mushroom, Bamboo Mushroom Chicken Rice
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Dishes
Energy Tomato Peach JellyEnergy Tomato Peach Jelly is a fruit jelly drink made mainly with fresh tomatoes and peaches. Tomato and peach juice are mixed with sugar and gelatin, then stirred evenly and chilled to solidify.
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Chicken Soup with Tremella and Rice NoodlesA savory soup made with chicken, tremella mushrooms, and rice noodles, known for its rich flavor and comforting texture.
Chicken Rice with King Oyster MushroomChicken leg meat, enoki mushrooms, and rice are the main ingredients of this dish. The chicken and enoki mushrooms are simmered together to make a flavorful broth, which is then used to steam the rice until it absorbs the rich taste of the soup. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
Bamboo Mushroom Chicken RiceChicken and Bamboo Fungus Rice is made primarily with chicken and bamboo fungus, simmered with适量 ginger slices and water to create a rich broth. The rice is then cooked in this broth, allowing it to absorb the savory flavors. During cooking, the bamboo fungus retains its unique crisp-tender texture, blending harmoniously with the aromatic chicken.
Crispy PotatoA Chinese snack made by frying sliced potatoes until crispy, with a golden crust and tender interior.
Diced RadishRadish cubes is a dish made primarily from white radish, cut into small pieces and cooked by blanching or stir-frying. Add seasonings like salt, soy sauce, or garlic for flavor.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Crispy Golden BeansA Chinese snack made from soybeans, soaked and deep-fried until golden and crispy, offering a crunchy exterior and soft interior.
Fresh Matsutake Chicken Soup RiceFresh matsutake mushrooms and chicken are slowly simmered to create a rich, savory broth, served over rice for a nourishing and flavorful meal.
Chicken Soup with VegetablesA light and nourishing soup made with chicken broth and fresh vegetables, perfect for a healthy meal.