Shi Lu Restaurant (Hongqiao Airport Branch)
江浙菜 · ⭐ 4.1
DF301, Departure Hall, 3rd Floor, Terminal 2, Hongqiao International Airport, Qixin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at DF301, Departure Hall, 3rd Floor, Terminal 2, Hongqiao International Airport, Qixin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Huaiyang Soft Eel Wrapped in Pancake, Braised Yangzhou Lion's Head Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: DF301, Departure Hall, 3rd Floor, Terminal 2, Hongqiao International Airport, Qixin Road
- Popular dishes: Yangzhou Fried Rice, Huaiyang Soft Eel Wrapped in Pancake, Braised Yangzhou Lion's Head Meatballs, Avocado Shrimp Tart, Sauced Fish Slices
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Huaiyang Soft Eel Wrapped in PancakeA creative dish blending Huaiyang cuisine, featuring tender eel strips wrapped in thin pancakes with stir-fried aromatics for a fresh and savory taste.
Braised Yangzhou Lion's Head MeatballsClear stewed Yangzhou lion's head is a dish made primarily from pork. The pork, with balanced fat and lean, is minced and mixed with scallion-ginger water, egg white, and starch to form large meatballs, then gently simmered in clear broth until tender, preserving the delicate texture and clear soup.
Avocado Shrimp TartA savory tart featuring fresh shrimp and avocado, baked in a creamy custard crust for a delightful balance of textures and flavors.
Sauced Fish SlicesStir-fried fish slices with fermented sauce, made from fresh fish slices and seasoned with fermented brine, scallions, and ginger. The fish is quickly stir-fried in hot oil and then tossed in the seasoned sauce to absorb its aroma while remaining tender.
Cashew Tomato Shrimp BallsA dish made with shrimp balls and cashews, stir-fried in a tangy tomato sauce. Tender shrimp, crunchy cashews, and sweet-sour flavor make it a popular Chinese home-cooked meal.
Scallion Oil ChickenA dish of tender chicken seasoned with scallions and ginger, finished with a fragrant hot oil pour for a savory, aromatic flavor.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Soft Noodles Wrapped in PancakeA dish featuring tender pork strips stir-fried with vegetables and wrapped in thin pancakes for a savory, satisfying bite.
Chicken Noodle StewA traditional Chinese dish made by simmering chicken strips with noodles in a savory broth, resulting in tender meat and flavorful, well-absorbed noodles.
Spicy Tofu and Fish Fillet StewA spicy Sichuan-style dish featuring tender fish fillets and soft tofu simmered in a rich, numbingly spicy sauce made with chili, Sichuan peppercorns, and fermented bean paste.
Golden Crab Roe RiceA savory dish featuring fresh crab roe mixed into steamed rice, creating a rich and golden flavor.