Tong Xiao Lao Tan Tan Hotpot · Seafood Grand
Hot pot · ⭐
No. 28, Annex 2, Haizi Village, Haiziduan
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Annex 2, Haizi Village, Haiziduan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cucumber, Seafood Grand Master Special Pot, Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating:
- Address: No. 28, Annex 2, Haizi Village, Haiziduan
- Popular dishes: Cucumber, Seafood Grand Master Special Pot, Seafood Congee, Seafood Selection Platter, Secret Braised Flavor Pot
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Dishes
CucumberA cold dish made primarily from fresh small cucumbers, typically prepared by washing the cucumbers, cutting them into segments or crushing them, then mixing with minced garlic, vinegar, salt, sugar, and a small amount of sesame oil.
Seafood Grand Master Special PotA rich pot of fresh seafood like shrimp, crab, clams, and squid cooked in a special sauce, delivering a deeply savory and aromatic flavor.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Seafood Selection PlatterThe seafood selection platter features a variety of fresh seafood such as shrimp, crab, shellfish, and squid, steamed or boiled to preserve their natural flavor, served with special dipping sauce.
Secret Braised Flavor PotA pot of braised dishes made with a special blend of spices and seasonings, featuring pork trotters, chicken wings, tofu skin, and eggs, simmered slowly for rich flavor.- Vegetable Assorted PlatterA platter of assorted vegetables, featuring fresh seasonal produce like broccoli, carrots, mushrooms, and tofu skin, lightly stir-fried or blanched to preserve natural flavors.