One Bucket Jiang Hu (Beijing Institute of Technology Store)
小吃快餐 · ⭐ 3.4
No. 10, Banbian Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Banbian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Frog with Pickled Chili, Carrot Shreds Stir-Fried with Pork, 荷包蛋炒肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 10, Banbian Street
- Popular dishes: Sichuan-style Frog with Pickled Chili, Carrot Shreds Stir-Fried with Pork, 荷包蛋炒肉, Preserved Radish with Salted Pork, Stir-fried Garlic Chives with Preserved Meat
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Dishes
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Carrot Shreds Stir-Fried with PorkA classic home-style dish made by quickly stir-frying shredded carrots and pork slices, resulting in a fresh and savory flavor.
荷包蛋炒肉荷包蛋炒肉是一道以鸡蛋和猪肉为主要食材的家常菜。将鸡蛋打散后煎成荷包蛋状，另将猪肉切片或切丝，与荷包蛋一同翻炒，加入适量调味料，使蛋与肉充分融合，口感嫩滑鲜香。
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Stir-fried Garlic Chives with Preserved MeatGarlic chives stir-fried with preserved meats, a savory and aromatic dish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-fried green pepper with local eggsGreen pepper stir-fried with free-range eggs is a home-style dish using fresh eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, cook eggs until set, remove, then stir-fry peppers until just cooked. Combine eggs and peppers, stir well.
Stir-fried回锅肉 with Tofu SkinA Chinese dish made with pork belly and tofu skin. Pork belly is sliced, boiled, then stir-fried to render fat, combined with tofu skin, seasoned with doubanjiang, garlic, ginger, and finished with green pepper or onion.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.